National Hotel Cheesecake

11/4 Cup Graham Crack Crumbs
1/2 Cup Brown Sugar
3 oz Butter (Melted)
1 Tsp Cinnamon

1 lb Cream Cheese
1 Cup Sugar
5 Each Eggs
1 Tsp Almond Extract
24 oz Sour Cream
1 Tbl Vanilla Extract

20 oz Sour Cream
1/2 Cup Sugar
2 oz Half & Half

Mix all ingredients for crust. Press firmly into bottom of cheesecake pan.

Mix all ingredients for filling in a mixing bowl. Pour mixture into prepared crust and bake for approximately 11/2 hours at 350 degrees.

Remove from oven and let cool for approximately 1/2 hour.

Mix topping ingredients together and pour on top of cheesecake.
Bake for an additional 20 minutes.

Place in refrigerator to cool. When cold, mark with cheesecake marker for correct portion, which is 12 per cake.

Recipe Summary:
Yield: 12 Servings

Other recipes by 1859 Historic National Hotel, A Country Inn:
Artichoke And Prosciutto Saute
Potato Leek Soup
Southwestern Chicken Sandwich
Veal Piccata

Recipe Provided By:
1859 Historic National Hotel, A Country Inn
Jamestown, CA

Jamestown Bed and Breakfast Inns