Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
National Hotel Cheesecake
Ingredients:
Crust 11/4 Cup Graham Crack Crumbs 1/2 Cup Brown Sugar 3 oz Butter (Melted) 1 Tsp Cinnamon Filling 1 lb Cream Cheese 1 Cup Sugar 5 Each Eggs 1 Tsp Almond Extract 24 oz Sour Cream 1 Tbl Vanilla Extract Topping 20 oz Sour Cream 1/2 Cup Sugar 2 oz Half & Half Directions: Mix all ingredients for crust. Press firmly into bottom of cheesecake pan. Mix all ingredients for filling in a mixing bowl. Pour mixture into prepared crust and bake for approximately 11/2 hours at 350 degrees. Remove from oven and let cool for approximately 1/2 hour. Mix topping ingredients together and pour on top of cheesecake. Bake for an additional 20 minutes. Place in refrigerator to cool. When cold, mark with cheesecake marker for correct portion, which is 12 per cake.  Recipe Summary: Yield: 12 Servings Comments: Other recipes by 1859 Historic National Hotel, A Country Inn: Artichoke And Prosciutto Saute Potato Leek Soup Southwestern Chicken Sandwich Veal Piccata | |
Recipe Provided By:
1859 Historic National Hotel, A Country Inn Jamestown, CA  Detailed Listing | Website Jamestown Bed and Breakfast Inns |