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Veal Piccata
Ingredients:
OZ VEAL 4 OZ WHITE WINE 1/2 TSP SHALLOTS 1/2 OZ LEMON JUICE 1/2 OZ CAPERS 2 OZ BUTTER 1 OZ DEMI-GLAZE DASH SALT & PEPPER PINCH PARSLEY (CHOPPED) Directions: EDGE VEAL AND START IN A HOT PAN. BROWN LIGHTLY AND FLIP. ADD TOUCH OF GARLIC, SHALLOTS AND CAPERS. DEGLAZE PAN WITH WHITE WINE AND LEMON. REDUCE WITH WHOLE BUTTER. SERVE WITH LEMON SLICE AND FRESH PARSLEY.  Recipe Summary: Yield: 1 Comments: Other recipes by 1859 Historic National Hotel, A Country Inn: National Hotel Cheesecake Artichoke And Prosciutto Saute Potato Leek Soup Southwestern Chicken Sandwich | |
Recipe Provided By:
1859 Historic National Hotel, A Country Inn Jamestown, CA  Detailed Listing | Website Jamestown Bed and Breakfast Inns |