Veal Piccata

Ingredients:
OZ VEAL
4 OZ WHITE WINE
1/2 TSP SHALLOTS
1/2 OZ LEMON JUICE
1/2 OZ CAPERS
2 OZ BUTTER
1 OZ DEMI-GLAZE
DASH SALT & PEPPER
PINCH PARSLEY (CHOPPED)

Directions:
EDGE VEAL AND START IN A HOT PAN. BROWN LIGHTLY AND FLIP. ADD TOUCH OF GARLIC, SHALLOTS AND CAPERS. DEGLAZE PAN WITH WHITE WINE AND LEMON. REDUCE WITH WHOLE BUTTER. SERVE WITH LEMON SLICE AND FRESH PARSLEY.



Recipe Summary:
Yield: 1
Comments:



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Recipe Provided By:
1859 Historic National Hotel, A Country Inn
Jamestown, CA

Jamestown Bed and Breakfast Inns