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Plum Tart (zwetschgendatschi)
Description:
This is one of my favorites. My German "aunt" made this...never have I seen anything disappear so fast! Ingredients: 7 Tbsp Butter 1/2 cup Sugar 1 Egg pinch of Salt 1 cup Flour scant 1/2 tsp Baking Powder Sliced Prune Plums, or Blackberries, or Dewberries…..almost any fruit STREUSEL TOPPING 6 Tbsp Chilled Butter 3/4 cup Sugar 1 cup Flour scant 1/2 tsp Cinnamon Directions: Preheat oven to 390. (400 if your oven won't register 390) Cream Butter, Sugar and Egg together until very light. Add Flour, Salt and Baking Powder. Spread batter about 1/2 inch deep in a tart pan, spring form pan or pie plate. Chill till firm. Place sliced Plums on top. Sprinkle Streusel Topping over all. Bake until golden. At least 30-40 minutes. The dough freezes well, if you need to wait. Recipe doubles easily. One recipe fills two 8 inch pie plates or one deep tart pan. To make Streusel: Stir Flour, Sugar and Cinnamon together. Cut Butter in until mixture is crumbly.  Recipe Summary: Yield: 10-12 generous slice Prep Time: at least 30 minutes Cook Time: at least 30 minutes...I bake for 40-45 minutes Comments: Other recipes by The All Seasons Collection: Quiche (signature) Fresh Strawberry Bread Fiesta Casserole #3 Über-stuffed French Toast Eight Pecan Bread Chocolate Chip Cookies For The Troops | |
Recipe Provided By:
The All Seasons Collection Fredericksburg, TX Fredericksburg Bed and Breakfast Inns |