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Pumpkin Pie French Toast
Description:
Great for an Autumn brunch! Garnish plate with fresh fruit or serve with bacon and sausage patties. Yum! Ingredients: 12 slices of French or Italian Bread 6 eggs 3/4 cup cooked or canned pumpkin 1 cup milk (whole or 2% preferred) 1/4 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 4 Tbls sugar 1 cup sweetened whipped cream(optional) Additional nutmeg for garnish (optional) Directions: Blend eggs, pumpkin, milk, spices and sugar together. Lay bread flat in 2 13x9" baking dishes. Pour pumpkin mixture over bread and cover with plastic wrap. Refrigerate and let bread soak in mixture overnight. In the morning, gently remove slices and cook on a well heated, lightly greased griddle over medium heat until browned on both sides. Serve French toast warm with Vermont maple syrup. (A dollop of whipped cream and a dash of nutmeg are optional).  Recipe Summary: Yield: 6 servings, Prep Time: 15 minutes, let sit overnight Cook Time: 15-20 minutes Comments: Other recipes by The Richmond Victorian Inn: Vermont Egg And Cheese Casserole Baked Stuffed Breakfast Apples Cinnamon Apple French Toast Turkey Enchiladas Rosa | |
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