Quiche A La Moses

Filed under: Breakfast - Egg Dishes, Breakfast - Quiches.

This is a make ahead recipe which can be stored in the refrigerator overnight or frozen.

5 large eggs
1 package of pie crust (usually 2 to a package)
1 can cream of mushroom soup
2 cups cheese (cheddar, etc.)
1 large onion
2 cups 1/2 & 1/2
Hot sauce
Parmesan cheese

Mix eggs, soup, cream, spices
Sauté the onion
Place pie crust in baking dishes
Spread onion, cheese in baking dishes and pour mixture over them
Sprinkle top with Parmesan cheese
Refrigerate overnight
Bake at 350 for one hour; allow to stand for 10 minutes before cutting

Recipe Summary:
Yield: 12
Prep Time: 20 minutes
Cook Time: 1 hour

Other recipes by The Galen C. Moses House:
Baked Eggs In Maple Toast Cups
Apple Raisin Cups

Recipe Provided By:
The Galen C. Moses House
Bath, ME

Bath Bed and Breakfast Inns