Sausage Crescent Bars

A tasty snack or brunch addition

4 8-oz packages of refrigerated crescent rolls
1 pound hot sausage
1 pound mild sausage
3 eggs
1/2 pound swiss cheese, grated
4 Tablespoons parmesan cheese, grated
garlic powder, parsley, salt and pepper

Using two of the crescent roll dough packages, line bottom of two 9x13 pans..

In a skillet, brown the sausage and drain. Beat eggs lightly, reserving 3 Tablespoons of the beaten egg. Mix eggs with the sausage and spread evenly over the dough in the two pans. Sprinkle cheese and seasonings over sausage mixture. Cover with a layer of crescent roll dough from remaining two packages. Brush top with reserved egg. Bake in 350 degree oven for 35 minutes.

Allow to cool before cutting into 1 inch by 4 inch bars

Can be put together the night before and stored in refrigerator. Allow to come to room temperature if refrigerated or allow slightly more time to cook.

Recipe Summary:
Yield: 30/36 bars
Prep Time: 20 minutes
Cook Time: 35 minutes

Other recipes by Melitta Station Inn:
Flourless Chocolate Torte
Bahn Bra'ch (or Welsh Tea-cake)
Fruit Terrine
Lace Cookies

Recipe Provided By:
Melitta Station Inn
Santa Rosa, CA

Santa Rosa Bed and Breakfast Inns