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Stuffed Pears
Description:
Stuffed, baked pears with mango chutney. Perfect for a cool fall or winter morning. Ingredients: 1 Tablespoon mango chutney 1 Tablespoon butter, split 1/2 Tablespoon brown sugar 1/2 Tablespoon raisins or craisins 1/2 Tablespoon chopped pecans Directions: Slice pear lengthwise. Leave stem on, if possible. Scoop a hole out of center for stuffing. Beat all ingredients except 1/4 TB of butter. Fill the hole of each pear half with the chutney mixture. Bake pears at 350 15 -40 minutes, depending on how ripe the pears are. Baste with remaining melted butter halfway through baking.  Recipe Summary: Yield: 1 pear Prep Time: 15 minutes Cook Time: 30 minutes Comments: Other recipes by Two Meeting Street Inn: Blt Quiche Creme Brulee French Toast Luscious Lemon Bars Tuscany Cheese Spread Sausage Wellington Fiesta Salsa | |
Recipe Provided By:
Two Meeting Street Inn Charleston, SC  Detailed Listing | Website Charleston Bed and Breakfast Inns |