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Surprise Cupcakes
Description:
These cupcakes are fun and easy to make and have a hidden surprise inside! They are great with or without frosting. Ingredients: 2 1/4 cups all purpose flour 2 1/2 teaspoons baking powder 1 teaspoon salt 2/3 cup butter 1 cup light brown sugar 3/4 cup white sugar 2 large eggs 1 1/2 teaspoons pure vanilla extract 1 1/4 cups milk 24 Hershey kisses any flavor Frosting, any flavor, homemade or store bought if desired Directions: Preheat oven to 350 degrees F. Grease 24 muffin cups or use paper liners. Sift together the flour, baking powder and salt. Set aside. In a large mixer bowl, cream together the butter and brown and white sugars until light and fluffy. Beat in the eggs one at a time, then the vanilla. Beat in the flour mixture alternately with the milk, mixing just until well blended. Fill each muffin cup 1/3 full, then place a kiss in the center of each. Top with remaining batter until cups are 2/3 full. Bake in a preheated oven for 18 to 22 minutes or until golden brown and the tops spring back when lightly touched. cool completely. Frost as desired.  Recipe Summary: Yield: 24 Prep Time: 10 minutes Cook Time: 20 minutes Comments: Other recipes by Winterwood at Petersham: Ricotta Cake Chocolate Banana Torte | |
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