Surprise Cupcakes

These cupcakes are fun and easy to make and have a hidden surprise inside! They are great with or without frosting.

2 1/4 cups all purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
2/3 cup butter
1 cup light brown sugar
3/4 cup white sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
1 1/4 cups milk
24 Hershey kisses any flavor
Frosting, any flavor, homemade or store bought if desired

Preheat oven to 350 degrees F. Grease 24 muffin cups or use paper liners. Sift together the flour, baking powder and salt. Set aside.
In a large mixer bowl, cream together the butter and brown and white sugars until light and fluffy. Beat in the eggs one at a time, then the vanilla. Beat in the flour mixture alternately with the milk, mixing just until well blended. Fill each muffin cup 1/3 full, then place a kiss in the center of each. Top with remaining batter until cups are 2/3 full.
Bake in a preheated oven for 18 to 22 minutes or until golden brown and the tops spring back when lightly touched.
cool completely.
Frost as desired.

Recipe Summary:
Yield: 24
Prep Time: 10 minutes
Cook Time: 20 minutes

Other recipes by Winterwood at Petersham:
Ricotta Cake
Chocolate Banana Torte

Recipe Provided By:
Winterwood at Petersham
Petersham, MA

Petersham Bed and Breakfast Inns