Romantic Recipes
Appetizers
Breakfast
Brunch
Lunch
Dinner
Dessert

Cheese
Eggs
Fruits
Meat
Nuts
Pasta
Rice
Seafood
Vegetables
Wild Game

Baked Goods
Beverages
Breads
Cakes
Condiments
Cookies & Candies
Hot & Spicy
Jellies & Jams
Main Dish
Salad & Dressings
Sauces & Gravies
Side Dishes
Slow Cooker
Soups & Stews
Stuffing

Cultural Foods
Holiday
Quick & Easy
Special Diets
Vegetarian
Not Listed

Description:
This delightful Apple and Roquefort Tart is exceptionally good on a cold winter's day with a glass of fine wine!

Ingredients:
2 apples, peeled, cored and quartered
Sugar, as needed for caramelization, about 1/4 cup + 1 Tablespoon of butter
A Tablespoon of prepared cinnamon sugar, according to taste
French Roquefort cheese only!!
Puff pastry sheet + egg wash (an egg whisked with a little water for brushing the pastry)
Grapes for garnish (optional)

Directions:
1. Prepare apples carefully and caramelize in a skillet that has only sugar added to the pan to make an amber caramel. Do not burn! Add the butter and then the apples. Cook until just tender: Reserve the apples and set aside.
2. Cut the puff pastry into rounds and prick with a fork and brush with a little egg wash. Bake the pastry rounds for about 15 minutes in a preheated 350-degree oven until cooked thoroughly. Let cool.
3. Slice or "fan out" the apples to cover the pastry. Crumble the Roquefort and put on top of the apples and pastry to form a little "pizza."
4. Bake for 5 minutes in a 350-degree oven. Garnish with seedless grapes and enjoy! Bon Appetit!

Recipe Provided By:
Goodstone Inn & Restaurant
Middleburg, VA

Detailed Listing | Website

Middleburg Bed and Breakfast Inns