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100 Birthday 10-carat Dip Description: Two Sisters and Their John celebrated 100 Years. This 10-carat (traditional gift for 100 birthday) dip recipe was created in honor of the toilet's 100th birthday on November 22, 2006 and has 10 carrots in it. This is a great make ahead recipe. Ingredients: 10 carrots (1-1/2 lb.), peeled 4 cloves garlic 2 T. vegetable oil 1/2 c. light mayonnaise 1/4 c. water 1/4 c. light sour cream 2 tsp. white or wine vinegar Pinch sugar Pinch salt Pinch pepper Directions: Preheat oven to 425o. Slice carrots lengthwise into 1/2-inch thick widths. In large bowl, toss together the carrots, garlic and oil. Spread on a baking sheet, then roast in bottom third of oven for 20 minutes. Remove garlic and set aside. Turn carrots over and roast for 20 minutes longer, or until tender. In a blender or food processor, purée carrots with garlic until smooth. Add mayonnaise, 1/4 cup water, sour cream, vinegar, sugar, salt and pepper. Blend well. Transfer to serving dish and let cool to room temperature, or refrigerate covered for up to 24 hours.  Recipe Summary: Yield: 2 cups Prep Time: 30 minutes Cook Time: 40 minutes Comments: Other recipes by Two Sisters Inn-A Bed and Breakfast: Parsnip Lemon Muffins Two Sisters Inn's Butterfly Pears Berry Sage Fools With Thyme On Their Hands Cheddar Shorties Mosaic Multi-chocolate Mousse | |
Recipe Provided By:
Two Sisters Inn-A Bed and Breakfast Manitou Springs, CO Manitou Springs Bed and Breakfast Inns |