Berry Sage Fools With Thyme On Their Hands

The title of this dish describes perfectly the whimsy and the ingredients of this very delicious dish.

1/2 cup whipping cream
1 tablespoon lavender leaves, bruised
1/4 teaspoon sage leaves, bruised

2 tablespoons powdered sugar
1/2 teaspoon vanilla
1-1/2 cups vanilla yogurt (no-fat)
1/2 cup blueberries
1/2 cup raspberries
1/2 cup strawberries, chunked
1/2 cup red & green grapes, chunked
Thyme & lavender blossoms, garnish

Overnight, place lavender and sage leaves in cream in a jar, refrigerated. When ready to use the cream mixture, strain leaves out and whip the cream, adding sugar and vanilla until stiff peaks are formed. Place fruit divided equally into 7 ramekins. Fold yogurt gently into whipped cream. Spoon yogurt-cream mixture over fruit and garnish with blossoms. Serve immediately.

Recipe Summary:
Yield: 7 1/2 -cup ramekins
Prep Time: overnight, plus 20 minutes
Cook Time: None

Other recipes by Two Sisters Inn-A Bed and Breakfast:
100 Birthday 10-carat Dip
Parsnip Lemon Muffins
Two Sisters Inn's Butterfly Pears
Cheddar Shorties
Mosaic Multi-chocolate Mousse

Recipe Provided By:
Two Sisters Inn-A Bed and Breakfast
Manitou Springs, CO

Manitou Springs Bed and Breakfast Inns