Absolutely The Best Egg Casserole Ever!

Filed under: Breakfast, Breakfast - Egg Dishes, Brunch, Romantic Recipes.

This Egg Casserole is absolutely the best...ever!

12 eggs
1 cup plain yogurt
1 teaspoon Lawry's seasoned salt (or, to taste)
3/4 stick butter or margarine
2 cups shredded hash brown potatoes (thawed)
1/4 cup (or less) chopped onion
1 cup grated sharp cheddar cheese

Spray or grease a two-quart casserole dish with cooking oil.
Beat eggs, yogurt, and salt together.
Melt butter and lightly sauté onion. Add thawed potatoes. Stir to mix.
Pour in egg mixture and lightly stir to blend ingredients.
Pour into casserole dish. Sprinkle grated cheese over casserole.
Bake at 350 degrees for approximately 35 minutes or until knife comes out clean when inserted.
Cut into 8 squares.

Recipe Summary:
Yield: 8
Prep Time: 10 minutes
Cook Time: 35-45 minutes
Rating: 3 of 5 stars

Other recipes by Christopher's B&B:
Breakfast Corned Beef Hash Casserole
Stuffed Maple French Toast
Breakfast Sausage Egg Puff
Breakfast Egg & Bacon Puff

Recipe Provided By:
Christopher's B&B
Bellevue, KY

Bellevue Bed and Breakfast Inns