Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Absolutely The Best Egg Casserole Ever!
Filed under: Breakfast, Breakfast - Egg Dishes, Brunch, Romantic Recipes.
 Description: This Egg Casserole is absolutely the best...ever! Ingredients: 12 eggs 1 cup plain yogurt 1 teaspoon Lawry's seasoned salt (or, to taste) 3/4 stick butter or margarine 2 cups shredded hash brown potatoes (thawed) 1/4 cup (or less) chopped onion 1 cup grated sharp cheddar cheese Directions: Spray or grease a two-quart casserole dish with cooking oil. Beat eggs, yogurt, and salt together. Melt butter and lightly sauté onion. Add thawed potatoes. Stir to mix. Pour in egg mixture and lightly stir to blend ingredients. Pour into casserole dish. Sprinkle grated cheese over casserole. Bake at 350 degrees for approximately 35 minutes or until knife comes out clean when inserted. Cut into 8 squares.  Recipe Summary: Yield: 8 Prep Time: 10 minutes Cook Time: 35-45 minutes Rating: 3 of 5 stars Comments: Other recipes by Christopher's B&B: Breakfast Corned Beef Hash Casserole Stuffed Maple French Toast Breakfast Sausage Egg Puff Breakfast Egg & Bacon Puff | |
|