Breakfast Corned Beef Hash Casserole

2 cans corned beef hash
6 eggs
Tabasco sauce
1 8-oz package shredded colby or cheddar cheese

Preheat oven to 350 degrees. Lightly grease a one-quart casserole dish.
Spread two cans of corned beef hash in lightly greased casserole dish.
Make six indentations in corned beef hash with spoon. Break open egg and place raw eggs in each of the indentations.
Sprinkle Tabasco sauce over entire mixture.
Evenly cover mixture with shredded cheese.
Bake at 350 degrees for approximately 35-40 minutes until egg yolks are fully cooked.

Recipe Summary:
Yield: 8
Prep Time: 7 minutes
Cook Time: 35-45 minutes

Other recipes by Christopher's B&B:
Absolutely The Best Egg Casserole Ever!
Stuffed Maple French Toast
Breakfast Sausage Egg Puff
Breakfast Egg & Bacon Puff

Recipe Provided By:
Christopher's B&B
Bellevue, KY

Bellevue Bed and Breakfast Inns