Breakfast Sausage Egg Puff

1 roll pork sausage
6 eggs
2 cups milk
1 cup Bisquick
1 8-oz package shredded colby or cheddar cheese

Preheat oven to 350 degrees. Grease a two-quart casserole dish.
Brown one pound of sausage in frying pan and drain excess fat.
In bowl, combine 6 eggs, 2 cups of milk and 1 cup of Bisquick.
Blend sausage and one 8-oz package of shredded colby cheese with egg mix and pour into greased casserole dish.
Bake at 350 degrees for approximately 45 minutes.

Recipe Summary:
Yield: 8
Prep Time: 20 minutes
Cook Time: 45-50 minutes

Other recipes by Christopher's B&B:
Absolutely The Best Egg Casserole Ever!
Breakfast Corned Beef Hash Casserole
Stuffed Maple French Toast
Breakfast Egg & Bacon Puff

Recipe Provided By:
Christopher's B&B
Bellevue, KY

Bellevue Bed and Breakfast Inns