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Breakfast Sausage Egg Puff
Ingredients:
1 roll pork sausage 6 eggs 2 cups milk 1 cup Bisquick 1 8-oz package shredded colby or cheddar cheese Directions: Preheat oven to 350 degrees. Grease a two-quart casserole dish. Brown one pound of sausage in frying pan and drain excess fat. In bowl, combine 6 eggs, 2 cups of milk and 1 cup of Bisquick. Blend sausage and one 8-oz package of shredded colby cheese with egg mix and pour into greased casserole dish. Bake at 350 degrees for approximately 45 minutes.  Recipe Summary: Yield: 8 Prep Time: 20 minutes Cook Time: 45-50 minutes Comments: Other recipes by Christopher's B&B: Absolutely The Best Egg Casserole Ever! Breakfast Corned Beef Hash Casserole Stuffed Maple French Toast Breakfast Egg & Bacon Puff | |
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