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Breakfast Egg & Bacon Puff
Ingredients:
1 package fully cooked bacon 6 eggs 2 cups milk 1 cup Bisquick 1 8-oz package shredded colby or cheddar cheese Directions: Preheat oven to 350 degrees. Grease a two-quart casserole dish. In bowl, combine 6 eggs, 2 cups of milk and 1 cup of Bisquick. Dice bacon slices into small pieces and stir into egg mixture. Pour into greased casserole dish. Bake at 350 degrees for approximately 45 minutes.  Recipe Summary: Yield: 8 Prep Time: 10 minutes Cook Time: 45-50 minutes Rating: 5 of 5 stars Comments: Other recipes by Christopher's B&B: Absolutely The Best Egg Casserole Ever! Breakfast Corned Beef Hash Casserole Stuffed Maple French Toast Breakfast Sausage Egg Puff | |
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