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Ali's Rockin' Good Baked Eggs
Filed under: Breakfast, Breakfast - Egg Dishes, Eggs.
Description: Fughetaboutit! These are incredibly good! Ingredients: 1/4 cup thinly Canadian bacon, 1" dice Scant 3/4 cup heavy cream 1 tablespoon finely chopped onion 2 tablespoons unsalted butter, divided 3/4 teaspoon finely chopped garlic 10 ounces spinach, coarse stems discarded 8 large eggs Equipment: 8 (6-ounce) ramekins or ovenproof teacups Directions: Preheat oven to 350 degrees F with rack in middle. Bring Canadian bacon and cream to a simmer in a small saucepan over medium-low heat, then remove from heat. Let steep, uncovered, about 10 minutes. Cook onion in 1 tablespoon butter in a 12-inch heavy skillet over medium-low heat, stirring, until softened, about 2 minutes. Add garlic and season lightly with salt and pepper, then cook, stirring, 1 minute. Add spinach, 1/4 teaspoon salt, and 1/8 teaspoon pepper and cook, turning with tongs, until spinach is wilted. Drain spinach in a colander, pressing to remove excess liquid, then coarsely chop. Divide spinach, then ham, among ramekins, spooning 1 tablespoon cream into each serving. Crack eggs into ramekins and season lightly with salt and pepper. Spoon 1 teaspoon cream over each egg. Cut remaining tablespoon butter into 8 small pieces and dot each egg with butter. Put ramekins in a shallow baking pan and bake, rotating pan halfway through baking, until whites are set, 15 to 20 minutes.  Recipe Summary: Yield: 8 servings Prep Time: How long does it take to chop a few things? Cook Time: 15-20 minutes Rating: 5 of 5 stars Comments: Other recipes by Lamb and Lion Inn: Gooey Orange Caramel Ring Lamb And Lion Award-winning Granola Lamb And Lion's Brown Sugar Cinnamon Scones | |
Recipe Provided By:
Lamb and Lion Inn Barnstable, MA  Detailed Listing | Website Barnstable Bed and Breakfast Inns |