Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Gooey Orange Caramel Ring
Description:
This one puts our guests into sugar shock. We give the recipe out all the time. This ROCKS! Ingredients: 1 tbsp butter, softened 1/2 cup orange marmalade 2 tbsp. Chopped nuts (walnuts preferred) 1 cup brown sugar, firmly packed 1/2 tsp cinnamon 2 10 oz cans flaky buttermilk biscuits 1/2 cup butter, melted Directions: Grease bundt pan with 1 tbsp of softened butter. Spread orange marmalade evenly along the bottom of pan. Sprinkle with nuts. In a small bowel combine cinnamon and brown sugar and mix well. Separate biscuits and dip in melted butter then in sugar mixture. Stand biscuits on edge in pan, spacing evenly. Sprinkle with remaining sugar mixture and butter. Bake at 350 degrees for 30 - 40 minutes. Remove from oven and cool upright for 5 minutes, then invert onto serving plate and leave pan over cake for 30 minutes.  Recipe Summary: Yield: Bundt cake Prep Time: Lot much! Cook Time: 30-40 minutes Comments: Other recipes by Lamb and Lion Inn: Lamb And Lion Award-winning Granola Ali's Rockin' Good Baked Eggs Lamb And Lion's Brown Sugar Cinnamon Scones | |
Recipe Provided By:
Lamb and Lion Inn Barnstable, MA  Detailed Listing | Website Barnstable Bed and Breakfast Inns |