Gooey Orange Caramel Ring

This one puts our guests into sugar shock. We give the recipe out all the time. This ROCKS!

1 tbsp butter, softened
1/2 cup orange marmalade
2 tbsp. Chopped nuts (walnuts preferred)
1 cup brown sugar, firmly packed
1/2 tsp cinnamon
2 10 oz cans flaky buttermilk biscuits
1/2 cup butter, melted

Grease bundt pan with 1 tbsp of softened butter. Spread orange marmalade evenly along the bottom of pan. Sprinkle with nuts. In a small bowel combine cinnamon and brown sugar and mix well. Separate biscuits and dip in melted butter then in sugar mixture. Stand biscuits on edge in pan, spacing evenly. Sprinkle with remaining sugar mixture and butter. Bake at 350 degrees for 30 - 40 minutes. Remove from oven and cool upright for 5 minutes, then invert onto serving plate and leave pan over cake for 30 minutes.

Recipe Summary:
Yield: Bundt cake
Prep Time: Lot much!
Cook Time: 30-40 minutes

Other recipes by Lamb and Lion Inn:
Lamb And Lion Award-winning Granola
Ali's Rockin' Good Baked Eggs
Lamb And Lion's Brown Sugar Cinnamon Scones

Recipe Provided By:
Lamb and Lion Inn
Barnstable, MA

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Barnstable Bed and Breakfast Inns