Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Lamb And Lion's Brown Sugar Cinnamon Scones
Filed under: Baked Goods, Baked Goods - Scones, Breakfast, Brunch.
Description: They're Sconalicious! Ingredients: 3 c all-purpose flour 2 1/2 tsp baking powder 1 c light brown sugar -- (not dark brown) 1 c butter 1 1/2 teaspoons cinnamon 1 c milk Directions: In a large bowl stir together flour, baking powder and sugar. Cut in butter until the mixture is like coarse meal. Add milk and stir until sticky dough forms. Divide dough into 3 equal portions. With floured hands and on a floured surface, pat each into a circle about 3/4 to 1 inch thick. With a sharp knife, cut each dough circle into 6 wedges. Place on ungreased baking sheets. Bake at 375 F and bake until golden brown and a toothpick inserted in the center of one comes out clean. Note: I find that sometimes a little more or a little less milk may be needed, probably related to the moisture content of the flour. Leave space between these since they tend to spread a little while baking.  Recipe Summary: Prep Time: 15 minutes Cook Time: About 18 minutes Rating: 3.5 of 5 stars Comments: Other recipes by Lamb and Lion Inn: Gooey Orange Caramel Ring Lamb And Lion Award-winning Granola Ali's Rockin' Good Baked Eggs | |
Recipe Provided By:
Lamb and Lion Inn Barnstable, MA  Detailed Listing | Website Barnstable Bed and Breakfast Inns |