Lamb And Lion's Brown Sugar Cinnamon Scones

Filed under: Baked Goods, Baked Goods - Scones, Breakfast, Brunch.

They're Sconalicious!

3 c all-purpose flour
2 1/2 tsp baking powder
1 c light brown sugar -- (not dark brown)
1 c butter
1 1/2 teaspoons cinnamon
1 c milk

In a large bowl stir together flour, baking powder and sugar. Cut in butter until the mixture is like coarse meal. Add milk and stir until sticky dough forms. Divide dough into 3 equal portions. With floured hands and on a floured surface, pat each into a circle about 3/4 to 1 inch thick. With a sharp knife, cut each dough circle into 6 wedges. Place on ungreased baking sheets. Bake at 375 F and bake until golden brown and a toothpick inserted in the center of one comes out clean.
Note: I find that sometimes a little more or a little less milk may be needed, probably related to the moisture content of the flour. Leave space between these since they tend to spread a little while baking.

Recipe Summary:
Prep Time: 15 minutes
Cook Time: About 18 minutes
Rating: 3.5 of 5 stars

Other recipes by Lamb and Lion Inn:
Gooey Orange Caramel Ring
Lamb And Lion Award-winning Granola
Ali's Rockin' Good Baked Eggs

Recipe Provided By:
Lamb and Lion Inn
Barnstable, MA

Detailed Listing | Website

Barnstable Bed and Breakfast Inns