Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
Apple Au Gratin
Description:
This recipe is great served warm and can be served at any meal, but our favorite is at brunch. This recipe is similar to an apple crisp, but has a nice flavor with the cheddar cheese. Ingredients: 2 pounds Granny apples, peeled and sliced 1/2 cup raisins 1/2 teaspoon cinnamon 1/4 cup lemon juice 3/4 cup brown sugar, packed 1/2 cup flour 1/8 teaspoon salt 1/4 cup butter, softened 1 cup sharp cheddar cheese, grated Directions: Arrange apples in a well buttered 1 quart casserole dish. Sprinkle with raisins, cinnamon and lemon juice. Stir together with a fork the brown sugar, flour, salt, butter and cheese; sprinkle over the apples. Bake at 350 for 30 minutes or until apples are tender. Recipe Summary: Comments: Other recipes by Donna's Premier Lodging B&B: Baked Oatmeal Country Sausage Gravy Hearty Country Muffins Luscious Lemon Cake Oatmeal Cookies Peanut Butter Sandwich Cookies Sausage Swirls |
Recipe Provided By:
Donna's Premier Lodging B&B Berlin, OH Detailed Listing | Website Berlin Bed and Breakfast Inns |