Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Hearty Country Muffins
Description:
These muffins are a big hit at our Bed and Breakfast and we seldom have any leftovers. These muffins are hearty with a mouthful of flavor and texture. They make a great breakfast just by themselves. Ingredients: 2 1/2 cups all-purpose flour 1 1/3 cups white sugar 1 Tablespoon baking powder 2 Teaspoons baking soda 2 Teaspoons ground cinnamon 1 Teaspoon fresh grated nutmeg 1/2 Teaspoon sea salt 2 Eggs (lightly beaten) 1/2 Cup vegetable oil 2 Cups coarsely chopped apples 1 Cup shredded carrots 1 Cup dried cranberries 1 cup coarsely chopped pecans Directions: In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg and sea salt. In a separate bowl mix eggs and oil. Add apples, carrots, cranberries and pecans; mix into dry ingredients (batter will be thick!!). Fill muffin cups to 3/4 full Bake at 350 degrees for 20-25 minutes or until done. An alternative is to put batter in mini loaf pans.  Recipe Summary: Yield: Approx 2 Dozen Cook Time: 20-25 minutes Comments: Other recipes by Donna's Premier Lodging B&B: Apple Au Gratin Baked Oatmeal Country Sausage Gravy Luscious Lemon Cake Oatmeal Cookies Peanut Butter Sandwich Cookies Sausage Swirls | |
Recipe Provided By:
Donna's Premier Lodging B&B Berlin, OH  Detailed Listing | Website Berlin Bed and Breakfast Inns |