Luscious Lemon Cake

We receive great reviews from guests when we serve this flavorful and attractive coffee cake. It is simple and easy to make, which is nice during the busy season.

Topping Ingredients:
1 cup chopped pecans
1/4 cup brown sugar
1/4 cup white sugar
2 teaspoons ground cinnamon
1 package (18-1/4 ounces) pineapple cake mix without pudding
1 package (3.4 ounces) instant lemon pudding mix
1 cup sour cream
4 eggs, lightly beaten
1/2 cup vegetable oil
1 teaspoon lemon flavoring

Combine topping ingredients and set aside.
In mixing bowl, combine cake and pudding mixes, sour cream, eggs, oil, and lemon flavoring.
Mix on medium speed for 2 minutes.
Pour 1/2 of batter into a greased bundt pan.
Sprinkle half of the topping over batter.
Spoon remaining batter over topping and spread evenly.
Sprinkle with remaining topping.
Bake at 350 degrees for 40 to 45 minutes or until cake tests done.
Serves: 12 to 16

Recipe Summary:
Yield: 12-16
Cook Time: 40-45 minutes

Other recipes by Donna's Premier Lodging B&B:
Apple Au Gratin
Baked Oatmeal
Country Sausage Gravy
Hearty Country Muffins
Oatmeal Cookies
Peanut Butter Sandwich Cookies
Sausage Swirls

Recipe Provided By:
Donna's Premier Lodging B&B
Berlin, OH

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Berlin Bed and Breakfast Inns