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Luscious Lemon Cake
Description:
We receive great reviews from guests when we serve this flavorful and attractive coffee cake. It is simple and easy to make, which is nice during the busy season. Ingredients: Topping Ingredients: 1 cup chopped pecans 1/4 cup brown sugar 1/4 cup white sugar 2 teaspoons ground cinnamon Cake: 1 package (18-1/4 ounces) pineapple cake mix without pudding 1 package (3.4 ounces) instant lemon pudding mix 1 cup sour cream 4 eggs, lightly beaten 1/2 cup vegetable oil 1 teaspoon lemon flavoring Directions: Combine topping ingredients and set aside. In mixing bowl, combine cake and pudding mixes, sour cream, eggs, oil, and lemon flavoring. Mix on medium speed for 2 minutes. Pour 1/2 of batter into a greased bundt pan. Sprinkle half of the topping over batter. Spoon remaining batter over topping and spread evenly. Sprinkle with remaining topping. Bake at 350 degrees for 40 to 45 minutes or until cake tests done. Serves: 12 to 16  Recipe Summary: Yield: 12-16 Cook Time: 40-45 minutes Comments: Other recipes by Donna's Premier Lodging B&B: Apple Au Gratin Baked Oatmeal Country Sausage Gravy Hearty Country Muffins Oatmeal Cookies Peanut Butter Sandwich Cookies Sausage Swirls | |
Recipe Provided By:
Donna's Premier Lodging B&B Berlin, OH  Detailed Listing | Website Berlin Bed and Breakfast Inns |