Apple Upside Down Raisin French Toast

A wonderful way to start the day. This recipe is great because you make it the night before, pop it in the oven in the morning and delight your guests when they sit down to breakfast.

1/2 cup of butter
1 cup of brown sugar
2 tabs. light corn syrup
6 eggs
2 cups of milk
1 cup of half and half
1 tablespoon vanilla
1/2 teas. salt
1 1/2 loaves of cinnamon raisin bread
2 tablespoons of butter
1/2 cup brown sugar
2 apples peeled and sliced

In a 9x13 casserole dish, melt the corn syrup, butter, and brown sugar. Turning the pan width-wise, layer one and one half loaves of cinnamon raisin bread in 3 columns, usually around 7 slices per column. In a large bowl, beat the eggs, milk, vanilla, cream, and salt. Pour slowly over bread, cover with foil, and refigerate overnight. Bake covered at 350 degrees for 45 minutes, uncover and bake for an additional 15 minutes. Remove from oven, invert on a serving dish. Cover with apples cooked in butter and brown sugar. Serve warm

Recipe Summary:
Yield: 12- 15 servings
Prep Time: 30 minutes
Cook Time: 45-60 minutes
Rating: 5 of 5 stars

Other recipes by Town Hill Hotel B&B:
Alabama Tomato Pie
Cheddar Ham Cups
Egg Delight
Town Hill's Broccoli Casserole
Baked Oatmeal
Breakfast Potatoes
Corn Pudding
Easy Peach Cobbler
Chocolate Eclair Dessert
Amish Peanut Butter Bars
Beany Pot
Easy Fruit Dip
Sweet And Sour Meatballs
Town Hill White Chocolate Scones

Recipe Provided By:
Town Hill Hotel B&B
Little Orleans, MD

Little Orleans Bed and Breakfast Inns