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Apple Upside Down Raisin French Toast
Description:
A wonderful way to start the day. This recipe is great because you make it the night before, pop it in the oven in the morning and delight your guests when they sit down to breakfast. Ingredients: 1/2 cup of butter 1 cup of brown sugar 2 tabs. light corn syrup 6 eggs 2 cups of milk 1 cup of half and half 1 tablespoon vanilla 1/2 teas. salt 1 1/2 loaves of cinnamon raisin bread Topping: 2 tablespoons of butter 1/2 cup brown sugar 2 apples peeled and sliced Directions: In a 9x13 casserole dish, melt the corn syrup, butter, and brown sugar. Turning the pan width-wise, layer one and one half loaves of cinnamon raisin bread in 3 columns, usually around 7 slices per column. In a large bowl, beat the eggs, milk, vanilla, cream, and salt. Pour slowly over bread, cover with foil, and refigerate overnight. Bake covered at 350 degrees for 45 minutes, uncover and bake for an additional 15 minutes. Remove from oven, invert on a serving dish. Cover with apples cooked in butter and brown sugar. Serve warm  Recipe Summary: Yield: 12- 15 servings Prep Time: 30 minutes Cook Time: 45-60 minutes Rating: 5 of 5 stars Comments: Other recipes by Town Hill Hotel B&B: Alabama Tomato Pie Cheddar Ham Cups Egg Delight Town Hill's Broccoli Casserole Baked Oatmeal Breakfast Potatoes Corn Pudding Easy Peach Cobbler Chocolate Eclair Dessert Amish Peanut Butter Bars Beany Pot Easy Fruit Dip Sweet And Sour Meatballs Town Hill White Chocolate Scones | |
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