Town Hill White Chocolate Scones

We have over 40 bus trips a year for our formal tea. These scones are served at each tea and always bring compliments.

3 cups flour
1/3 cup sugar
1 teas. salt
2 1/2 teas. baking powder
1/2 teas. baking soda
3/4 cup butter - melted
1 cup buttermilk
1/2 cup craisins
8 oz. white chocolate chips
1 tbsp. heavy cream for brushing

Preheat oven to 400 degrees. Combine flour, sugar, baking powder, baking soda, salt, butter, and buttermilk in a large mixing bowl. Fold ingredients until blended. Add craisins and chocolate chips. Form 3 rounds ( approx. 6-8 inches) on a greased cookie sheet. Score each round into 6 pie shaped forms. Brush with cream.
Bake for 15 minutes or until lightly browned. Serve warm or cold

Recipe Summary:
Yield: 18
Prep Time: 15 minutes
Cook Time: 15 minutes

Other recipes by Town Hill Hotel B&B:
Alabama Tomato Pie
Cheddar Ham Cups
Egg Delight
Town Hill's Broccoli Casserole
Baked Oatmeal
Apple Upside Down Raisin French Toast
Breakfast Potatoes
Corn Pudding
Easy Peach Cobbler
Chocolate Eclair Dessert
Amish Peanut Butter Bars
Beany Pot
Easy Fruit Dip
Sweet And Sour Meatballs

Recipe Provided By:
Town Hill Hotel B&B
Little Orleans, MD

Little Orleans Bed and Breakfast Inns