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Chocolate Eclair Dessert
Description:
This light, chocolatey dessert is wonderful on a cool summer evening. No baking makes it even better. Ingredients: 1 box of graham crackers 6 ounces instant vanilla pudding 3 1/2 cups of milk 8 ounces cool whip 1 container chocolate frosting Directions: Butter a 9x13 pan. Line with a layer of graham crackers. Make pudding according to directions, combine with cool whip. Spread 1/2 of the mixture over graham crackers, add another layer of graham crackers, repeat pudding layer. Finish with a layer of graham crackers. Melt 1 container of chocolate frosting in microwave, pour over top layer of graham crackers. Refrigerate at least overnight before serving.  Recipe Summary: Yield: 12-15 Prep Time: 30 Cook Time: -0- Comments: Other recipes by Town Hill Hotel B&B: Alabama Tomato Pie Cheddar Ham Cups Egg Delight Town Hill's Broccoli Casserole Baked Oatmeal Apple Upside Down Raisin French Toast Breakfast Potatoes Corn Pudding Easy Peach Cobbler Amish Peanut Butter Bars Beany Pot Easy Fruit Dip Sweet And Sour Meatballs Town Hill White Chocolate Scones | |
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