Chocolate Eclair Dessert

This light, chocolatey dessert is wonderful on a cool summer evening. No baking makes it even better.

1 box of graham crackers
6 ounces instant vanilla pudding
3 1/2 cups of milk
8 ounces cool whip
1 container chocolate frosting

Butter a 9x13 pan. Line with a layer of graham crackers. Make pudding according to directions, combine with cool whip. Spread 1/2 of the mixture over graham crackers, add another layer of graham crackers, repeat pudding layer. Finish with a layer of graham crackers. Melt 1 container of chocolate frosting in microwave, pour over top layer of graham crackers. Refrigerate at least overnight before serving.

Recipe Summary:
Yield: 12-15
Prep Time: 30
Cook Time: -0-

Other recipes by Town Hill Hotel B&B:
Alabama Tomato Pie
Cheddar Ham Cups
Egg Delight
Town Hill's Broccoli Casserole
Baked Oatmeal
Apple Upside Down Raisin French Toast
Breakfast Potatoes
Corn Pudding
Easy Peach Cobbler
Amish Peanut Butter Bars
Beany Pot
Easy Fruit Dip
Sweet And Sour Meatballs
Town Hill White Chocolate Scones

Recipe Provided By:
Town Hill Hotel B&B
Little Orleans, MD

Little Orleans Bed and Breakfast Inns