Cheddar Ham Cups

A wonderful combination of hot ham and cheese. We have approx. 40 bus trips year year for a formal tea, this recipe always receives raves.

2 cups finely shredded cheddar cheese
2 cups chopped ham
3/4 cup mayonaise
1/3 cup bacon bits
1 tube large refrigerated biscuits

In a bowl, combine the cheese, ham, mayonaise, bacon. Cut each biscuit into 6 small pieces, Form into the bottom and side of a small greased
muffin tin. Fill each with about a teaspoon of mixture. Bake at 400 degrees for 9-11 minutes. Let stand several minutes before serving. Serve warm.

Recipe Summary:
Yield: 48
Prep Time: 15 minutes
Cook Time: 11 minutes

Other recipes by Town Hill Hotel B&B:
Alabama Tomato Pie
Egg Delight
Town Hill's Broccoli Casserole
Baked Oatmeal
Apple Upside Down Raisin French Toast
Breakfast Potatoes
Corn Pudding
Easy Peach Cobbler
Chocolate Eclair Dessert
Amish Peanut Butter Bars
Beany Pot
Easy Fruit Dip
Sweet And Sour Meatballs
Town Hill White Chocolate Scones

Recipe Provided By:
Town Hill Hotel B&B
Little Orleans, MD

Little Orleans Bed and Breakfast Inns