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Apricot Breakfast Pastry
Description:
Really easy and delicious pastry Ingredients: 1 can crescent rolls 1 jar apricot jam or preserves 1 cup sour cream 1 tbsp. sugar 1 slightly beaten egg 1/2 tsp vanilla Directions: Spray 9 X 13 pan with Pam. spread crescent rolls over bottom of pan sealing all holes and crimping edges together. Spread rolls with apricot jam. Bake at 425 for 15 mins. While this bakes mix together sour cream, egg, sugar, vanilla. When rolls have baked 15 mins. remove from oven and lower heat to 325 degree. Spread sour cream mixture over the top of jam. Return to oven for 6 mins. more. Slice when cool.  Recipe Summary: Yield: 6 servings Prep Time: 10 mins. Cook Time: 21 mins. Comments: Other recipes by Failte Inn B&B: Potato Cassarole Gingered Pears Spiced Peaches Cheesy Baked Eggs Cold Yellow Summer Squash Soup Shoo Fly Cake Orange Buttermilk Pound Cake | |
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