Artichoke Cheese Souffle



Description:
An elegant dish that can mostly be prepared ahead of time.

Ingredients:
1 1/2 cups salsa
2 cans unmarinated artichoke hearts, chopped
2/3 cup grated Parmesan cheese
2 cups shredded Monterey Jack
2 cups shredded cheddar
14 eggs
16 oz sour cream

Directions:
Spray pan with non-stick cooking spray. Layer salsa & artichokes in the pan, then cheeses. In a separate bowl, mix together eggs and sour cream until smooth. Pour over the cheese. Bake 50 minutes or until set and lightly browned. First five ingredients can be assembled the night before and refrigerated.



Recipe Summary:
Yield: 10 servings
Prep Time: 15 minutes
Cook Time: 50 minutes
Comments:



Other recipes by Camellia Inn:
Farmers Casserole Recipe
Orange & Raisin Muffins Recipe
Fried Egg Sandwiches
BLT Grilled Cheese
Baked Brie and Tomato Breakfast Strata
ITALIAN BRUNCH ASPARAGUS
FRIED GREEN TOMATO BREAKFAST WRAP
LUCY'S FRIED GREEN TOMATO SAUSAGE BREAKFAST PIE
SPRING FIDDLEHEAD EGGS BENEDICT SCRAMBLE
Healthy Potato, Greens and Cheddar Frittata
Mediterranean Watermelon Salad with Watermelon Vinaigrette
Cacao Nibs Rub on Tri Tip or Skirt Steak
Roasted Mascarpone Peaches

Recipe Provided By:
Camellia Inn
Healdsburg, CA

Detailed Listing | Website

Healdsburg Bed and Breakfast Inns