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Description:
It's been a cooler then usual summer here in Healdsburg and the tomatoes have been taking their time to ripen on the vine. So, we have been enjoying them green in two great recipes. There have been so many beautiful green tomatoes and there is nothing tha

Ingredients:
1/2 cup flour
1 tsp salt
1/4 tsp cayenne
2 organic eggs beaten
1/2 cup Italian seasoned bread crumbs
1 large heirloom green tomato sliced, fried and then cut in half
Fresh smoked Mozzarella sliced
1/4 cayenne pepper
2 large sun dried tomato or spinach or other wraps
4 slices of thick cut bacon cooked (We used black pig bacon from Sonoma County)

Directions:
Fry the bacon. While it's cooking get three bowls and put the bread crumbs in one, eggs in another and flour, cayenne and salt in the third. Take a tomato slice and dip in the flour mixture. Then dip it in the egg and dip in the breadcrumbs. Fry on medium heat in the bacon grease until browned on both sides and cooked through.
Scramble the eggs with 1/4 tsp of cayenne and salt to taste. To layer the wrap put two halves of the fried green tomato on the bottom, then slices of fresh smoked mozzarella, half of the scrambled eggs and the bacon on top. Tuck two sides of the wrap in and roll. Slice on the diagonal.

Recipe Provided By:
Camellia Inn
Healdsburg, CA

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