Roasted Mascarpone Peaches



Description:
Simple but delicious! For a morning treat or dessert.

Ingredients:
4 large, ripe peaches (we love local Dry Creek peaches)
2 Tblsp. clear honey
8 oz. mascarpone cheese
3 Tblsp. vanilla sugar
1 vanilla bean, split lengthwise (optional)
1 Tblsp. fresh lemon juice
Cinnamon

Directions:
Preheat oven to 400 degrees. Cut the peaches in half, remove pits and place cut-side up in a roasting pan. Pour over the honey and bake for about 20 minutes or until softened and golden.

Mix the mascarpone with the vanilla sugar and lemon juice (if you want a stronger vanilla flavor, add the vanilla bean seeds). Spoon onto the hot peaches, sprinkle with a little cinnamon and serve.

*Vanilla sugar is easy! Just put a couple of vanilla beans into a jar of sugar and leave them there, adding fresh sugar as necessary.



Recipe Summary:
Yield: Serves 4
Comments:



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Recipe Provided By:
Camellia Inn
Healdsburg, CA

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Healdsburg Bed and Breakfast Inns