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Roasted Mascarpone Peaches Description: Simple but delicious! For a morning treat or dessert. Ingredients: 4 large, ripe peaches (we love local Dry Creek peaches) 2 Tblsp. clear honey 8 oz. mascarpone cheese 3 Tblsp. vanilla sugar 1 vanilla bean, split lengthwise (optional) 1 Tblsp. fresh lemon juice Cinnamon Directions: Preheat oven to 400 degrees. Cut the peaches in half, remove pits and place cut-side up in a roasting pan. Pour over the honey and bake for about 20 minutes or until softened and golden. Mix the mascarpone with the vanilla sugar and lemon juice (if you want a stronger vanilla flavor, add the vanilla bean seeds). Spoon onto the hot peaches, sprinkle with a little cinnamon and serve. *Vanilla sugar is easy! Just put a couple of vanilla beans into a jar of sugar and leave them there, adding fresh sugar as necessary.  Recipe Summary: Yield: Serves 4 Comments: Other recipes by Camellia Inn: Farmers Casserole Recipe Orange & Raisin Muffins Recipe Artichoke Cheese Souffle Fried Egg Sandwiches BLT Grilled Cheese Baked Brie and Tomato Breakfast Strata ITALIAN BRUNCH ASPARAGUS FRIED GREEN TOMATO BREAKFAST WRAP LUCY'S FRIED GREEN TOMATO SAUSAGE BREAKFAST PIE SPRING FIDDLEHEAD EGGS BENEDICT SCRAMBLE Healthy Potato, Greens and Cheddar Frittata Mediterranean Watermelon Salad with Watermelon Vinaigrette Cacao Nibs Rub on Tri Tip or Skirt Steak | |
Recipe Provided By:
Camellia Inn Healdsburg, CA  Detailed Listing | Website Healdsburg Bed and Breakfast Inns |