Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Fried Egg Sandwiches Description: When you need a meal in a hurry, cook up Fried Egg Sandwiches. Layers of pancetta, argula, and fried eggs on top of challah bread with savor hollandaise sauce spooned on top are true comfort food, easy to make and delicious. Adapted from Southern Living Ingredients: 4 (1/2-inch-thick) challah bread slices 2 tablespoons butter, melted 1 (0.9-oz.) envelope hollandaise sauce mix 1/4 teaspoon lemon zest 1 1/2 teaspoons fresh lemon juice, divided 2 cups loosely packed arugula 1/2 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup thinly sliced red onion 3 teaspoons extra virgin olive oil, divided 4 large eggs 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 12 thin pancetta slices, cooked 2 tablespoons chopped sun-dried tomatoes Directions: 1. Preheat broiler with oven rack 5 to 6 inches from heat. Brush both sides of bread with butter; place on an aluminum foil-lined broiler pan. Broil 1 to 2 minutes on each side or until lightly toasted. 2. Prepare hollandaise sauce according to package directions; stir in zest and 1/2 tsp. lemon juice. Keep warm. 3. Toss together arugula, next 2 ingredients, 2 tsp. olive oil, and remaining 1 tsp. lemon juice. 4. Heat remaining 1 tsp. olive oil in a large nonstick skillet over medium heat. Gently break eggs into hot skillet; sprinkle with salt and pepper. Cook 2 to 3 minutes on each side or to desired degree of doneness. 5. Top bread slices with arugula mixture, pancetta slices, and fried eggs. Spoon hollandaise sauce over each egg, and sprinkle with tomatoes. Serve immediately.  Recipe Summary: Yield: Makes 4 servings Prep Time: Hands-on:25 Minutes Comments: Other recipes by Camellia Inn: Farmers Casserole Recipe Orange & Raisin Muffins Recipe Artichoke Cheese Souffle BLT Grilled Cheese Baked Brie and Tomato Breakfast Strata ITALIAN BRUNCH ASPARAGUS FRIED GREEN TOMATO BREAKFAST WRAP LUCY'S FRIED GREEN TOMATO SAUSAGE BREAKFAST PIE SPRING FIDDLEHEAD EGGS BENEDICT SCRAMBLE Healthy Potato, Greens and Cheddar Frittata Mediterranean Watermelon Salad with Watermelon Vinaigrette Cacao Nibs Rub on Tri Tip or Skirt Steak Roasted Mascarpone Peaches | |
Recipe Provided By:
Camellia Inn Healdsburg, CA  Detailed Listing | Website Healdsburg Bed and Breakfast Inns |