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Baked Apple-Cranberry French Toast
Description:
Great for a holiday morning, for this is made the night before. Ingredients: 1 cup brown sugar 1/2 cup butter, melted 3 tsp. cinnamon 3 tart apples, peeled, cored and thinly slice 1/2 cup dried cranberries 1 loaf of Italian or French bread, cut into 1-inch slices 6 large eggs 1 1/2 cups milk 1 tbsp. pure vanilla extract Directions: Combine brown sugar, butter and 1 tsp. cinnamon in a 13x9-inch baking dish. Add apples and cranberries; toss to coat well. Spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top. Mix the eggs, milk, vanilla and remaining 2 tsp. cinnamon until well blended. Pour mixture over bread soaking bread completely. Cover and refrigerate 4-24 hours. Bake covered with aluminum foil in a preheated 375 degree oven for 40 minutes. Uncover and bake 5 minutes more. Remove from oven; let stand 5 minutes. Serve warm.  Recipe Summary: Yield: 12 servings Comments: Other recipes by Candlelite Inn: Blueberry Cinnamon Muffins Baked Egg And Summer Vegetables Gingerbread Bars with Orange Frosting Cranberry Apple Relish Blueberry & Cardamom Waffles | |
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