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Cranberry Apple Relish
Description:
Best made the day before. Quick and easy to make. Ingredients: 1 naval orange 4 cups fresh or frozen cranberris 4 large red apple, peeled and chopped 2 cups sugar Directions: Finely grate zest from the orange and set aside. Peel off and discard white membrane. Slice the orange into eight pieces. Place a fourth of cranberries and orange slices in a food processor and process until evenly chopped. Transfer to a large bowl; repeat until all cranberries and oranges have been chopped. Stir in the zest, chopped apples and sugar. Cover and refrigerate for at least 4 hours or overnight.  Recipe Summary: Yield: 6 cups Comments: Other recipes by Candlelite Inn: Blueberry Cinnamon Muffins Baked Egg And Summer Vegetables Gingerbread Bars with Orange Frosting Baked Apple-Cranberry French Toast Blueberry & Cardamom Waffles | |
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