Baked Apple With Crisp Topping

2 fugi apples
1 teaspooon lemon juice
1/4 cup strawberry jam
2 Tablespoons flour
3 Tablespoons butter (diced)
3 Tablespoons brown sugar
1/2 cup oats (uncooked)
1/4 teaspoon cinnamon
Pinch of salt
Chopped walnuts optional

Preheat oven to 350 degrees.

Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place I tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about 1/4 inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.

Recipe Summary:

Other recipes by The Maxwell House Bed and Breakfast Inn:
Chocolate Truffle Torte
Cherry Blossom Cookies

Recipe Provided By:
The Maxwell House Bed and Breakfast Inn
Walla Walla, WA

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Walla Walla Bed and Breakfast Inns