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Baked Apple With Crisp Topping Ingredients: 2 fugi apples 1 teaspooon lemon juice 1/4 cup strawberry jam 2 Tablespoons flour 3 Tablespoons butter (diced) 3 Tablespoons brown sugar 1/2 cup oats (uncooked) 1/4 teaspoon cinnamon Pinch of salt Chopped walnuts optional Directions: Preheat oven to 350 degrees. Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place I tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about 1/4 inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.  Recipe Summary: Comments: Other recipes by The Maxwell House Bed and Breakfast Inn: Chocolate Truffle Torte Scones Cherry Blossom Cookies | |
Recipe Provided By:
The Maxwell House Bed and Breakfast Inn Walla Walla, WA  Detailed Listing | Website Walla Walla Bed and Breakfast Inns |