
| Recipes by TypeRomantic Recipes Appetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |  | Cherry Blossom Cookies
Ingredients: 2 cups flour 1cup butter 1/3 cup whipping cream 1 1/2 teaspoons cherry extract Red food coloring granulated sugar Directions: Combine flour, butter, whipping cream,extract and food coloring and beat until soft dough forms. Divide dough into thirds and chill. On well floured surface roll 1/3 of the dough to 1/8 inch thickness. Using cookie cutter cut shaped-dip both sides in sugar. Place 2 inches apart on non-greased cookie sheet. Prick top of each cookie. Bake for 5-8 minutes at 375 degrees. Frosting/Filling optional---powdered sugar, butter, whip cream, grated lemon peel.  Recipe Summary: Comments:   Other recipes by The Maxwell House Bed and Breakfast Inn: Chocolate Truffle Torte Baked Apple With Crisp Topping Scones |  |   
Recipe Provided By: The Maxwell House Bed and Breakfast Inn Walla Walla, WA  Detailed Listing | Website Walla Walla Bed and Breakfast Inns | 
