Cherry Blossom Cookies

2 cups flour
1cup butter
1/3 cup whipping cream
1 1/2 teaspoons cherry extract
Red food coloring
granulated sugar

Combine flour, butter, whipping cream,extract and food coloring and beat until soft dough forms.  Divide dough into thirds and chill. On well floured surface roll 1/3 of the dough to 1/8
inch thickness. Using cookie cutter cut shaped-dip both sides in sugar.
Place 2 inches apart on non-greased cookie sheet. Prick top of each cookie.
Bake for 5-8 minutes at 375 degrees. Frosting/Filling optional---powdered
sugar, butter, whip cream, grated lemon peel.

Recipe Summary:

Other recipes by The Maxwell House Bed and Breakfast Inn:
Chocolate Truffle Torte
Baked Apple With Crisp Topping

Recipe Provided By:
The Maxwell House Bed and Breakfast Inn
Walla Walla, WA

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Walla Walla Bed and Breakfast Inns