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Baked Cornmeal-Berry Pancake Description: This recipe was discovered years ago and baked in a cast iron fry pan by our hosts on Lummi Island, WA. I have “tweeked” it slightly to suit our guests. Another “blender wonder!” Ingredients: 4 eggs 1 cup milk or cream 1 tspn. Vanilla 1/2 cup cornmeal 2 cups flour (white and whole wheat ok) 1/2 tsp. salt 2 tspn baking powder 1/2 cup sugar 1/2 cup blueberries or cranberries or raspberries. Directions: Pre-heat oven to 400 degrees with pyrex glass pie plate and 1 Tbs butter or magerine. Simply whirl all ingredients (except berries of choice) together in trusty blender and add to pre-heated pyrex glass pie plate. Bake 20-25 minutes until golden and puffed. Servce with a drizzle of maple syrup or heated jam. Garnish is fresh mint and powdered sugar or a fresh viola flower too!  Recipe Summary: Yield: Serves 6 Prep Time: 10 minutes Cook Time: 20-25 minutes Comments: Other recipes by Golden Dreams B&B: Golden Dreams Mountain Blueberry Custard Lemon Coconut Squares Banana Poppyseed Pancakes Quinoa Vanilla Coconut Pudding Easiest Lemon Curd | |
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