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Banana Poppyseed Pancakes Description: These hearty pancakes have been served to our skiers since we opened in 1987. I recently added in the poppyseeds for a new twist and they are a great hit! Ingredients: 3 cups w.w. flour 4 eggs 3 tsp. baking powder 2 cups milk 1 cup brown sugar 1 tsp. vanilla 1 tsp. salt 2 bananas 1/2 tsp. nutmeg 1/4 cup poppyseeds Directions: Combine the dry ingredients (even the night before to save time!) In my trusty blender I wirl up the wets. Quarter the bananas lengthwise and then chop into pieces, add these and poppy seeds to the drys. Fold in wet ingredients to form an even batter. Note: batter consistency will vary, wetter will spread more on griddle and thicker will stay more compact. I fry about 3 tbspns of batter on a non-stick electric griddle, turning once. Be creative on the size and the extras that you have on hand. (choc.chips, toasted almonds, coconut, sunflower seeds, raisins etc.) Serve sprinkled with powdered sugar and a generous slathering of flavored yogurt! My kids love to dip the pancakes into the yogurt. Garnish with fresh or frozen strawberries and top with toasted almonds. Enjoy!  Recipe Summary: Yield: feeds 6 persons Prep Time: 5-10 minutes Cook Time: 10 - 15 minutes Comments: Other recipes by Golden Dreams B&B: Golden Dreams Mountain Blueberry Custard Baked Cornmeal-Berry Pancake Lemon Coconut Squares Quinoa Vanilla Coconut Pudding Easiest Lemon Curd | |
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