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Lemon Coconut Squares Description: Pucker up! These fresh flavored treats will be a favorite with lemon-lovers. You could substitute lime for the lemon. Ingredients: Base: 1/2 cup butter, softened 1/2 cup packed brown sugar 1 1/2 cups all-purpose flour Topping: 3 eggs, separated 1 cup granulated sugar 1/3 lemon juice 2TBSP grated lemon rind 2TBSP all-purpose flour 1/2 tsp baking powder 1/4 tsp salt 2 cups shredded coconut Directions: Base: With electric mixer, cream together butter and brown sugar. Stir in flour until mixture is crumbly. Press evenly in bottom of ungreased 13 X 9 baking pan. Bake at 325F oven for 10 to 15 minutes or until edges are lightly browned. Topping: In medium bowl, combine egg yolks, 1/2 cup of the sugar and lemon juice, rind, flour, baking powder and salt. Stir in coconut. Using clean beaters, beat egg whites with remaining sugar until stiff peaks form; fold into egg yolk mixture. Spread over the base. Bake 20 to 25 minutes or until nearly set. Let cool in pan. Cut into squares or bars. Enjoy!  Recipe Summary: Yield: 24 squares Prep Time: 20-30 minutes (2 part recipe) Cook Time: 30 - 40 minutes Comments: Other recipes by Golden Dreams B&B: Golden Dreams Mountain Blueberry Custard Baked Cornmeal-Berry Pancake Banana Poppyseed Pancakes Quinoa Vanilla Coconut Pudding Easiest Lemon Curd | |
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