Easiest Lemon Curd

This delicious spread is wonderful spread on toast, muffins or as a topping for fruit and yogurt. Also tasty as a base for lemon meringue pie.
A perfect last minute spread in case you don't have any jam on hand. Enjoy!

3 eggs
3/4 sugar
1 tbsp. lemon rind
1/2 cup lemon juice (preferably fresh, bottled ok too)
2 tbsp. soft butter

Whisk all together in a microwavable bowl.
Micro for 2 minutes. Whisk.
Micro for another 2 mintues.
Will thicken as it cools.
Store in a jar or Tupperware in fridge.
Will keep for several weeks.

Recipe Summary:
Yield: 500ml / 2 cups
Prep Time: 15 minutes
Cook Time: 5 minutes

Other recipes by Golden Dreams B&B:
Golden Dreams Mountain Blueberry Custard
Baked Cornmeal-Berry Pancake
Lemon Coconut Squares
Banana Poppyseed Pancakes
Quinoa Vanilla Coconut Pudding

Recipe Provided By:
Golden Dreams B&B
Whistler, BC

Whistler Bed and Breakfast Inns