Baked Oatmeal Custard

1 cup 1/2 & 1/2
4 eggs
1/2 cup maple syrup
a dash of salt
1/2 cup quick oats
1/4 cup chopped dried cranberries
1/2 tsp orange oil
1/2 tsp nutmeg

Preheat oven to 375'
Butter 4 custard cups
Put a shallow baking dish, large enough to hold the cups, in the oven. Fill it halfway with hot water.
Beat the half & half, eggs, salt, numbeg and orange oil together in a bowl. Stir in the oats and cranberries. Place the filled cups in the water in the oven.
Bake for 30 to 35 minutes or until the custard is barely set. Run a knife around the edges and turn onto a plate or serve in the cup.

Recipe Summary:
Yield: 4
Prep Time: 20 minutes
Cook Time: 30 to 35 minutes
Rating: 3 of 5 stars

Other recipes by Charles Nelson Guest House:
Corn Meal Pancakes
Fresh Crab Quiche
Cocoa Banana Bread
Salmon Cheese Ball

Recipe Provided By:
Charles Nelson Guest House
Ocean Park, WA

Ocean Park Bed and Breakfast Inns