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Bayfront Baked French Toast
Description:
Our simple yet yummy baked French Toast is always a hit! Ingredients: 1 pound loaf French bread, cut diagonally in 1-inch slices 8 eggs 2 cups of milk 1-1/2 cups half-and-half cream 2 tsp vanilla extract 1/4 tsp ground cinnamon 3/4-cup butter 1 cup brown sugar 1-1/2 tbsp light corn syrup Directions: - Butter a 9 x 13 inch baking dish - Arrange the slices of break in the bottom - In a large bowl, beat together eggs, milk, cream, vanilla, and cinnamon. - Pour over bread slices, cover, and refrigerate overnight. - The next morning, preheat oven to 350 - In a small saucepan, combine butter, brown sugar, and corn syrup - Heat until bubbling - Pour over bread and egg mixture - Bake uncovered in preheated oven for 40 minutes  Recipe Summary: Prep Time: 20 minutes Cook Time: 40 minutes Comments: Other recipes by Bayfront Westcott House B&B: Westcott Casserole Westcott Frittata Hollandaise Sauce Pizza Pizazz For Breakfast! Easy Breezy Bayfront Breakfast Casserole | |
Recipe Provided By:
Bayfront Westcott House B&B Saint Augustine, FL  Detailed Listing | Website Saint Augustine Bed and Breakfast Inns |