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Easy Breezy Bayfront Breakfast Casserole Ingredients: Easy Breezy Bayfront Breakfast Casserole Yield: 6 to 8 Servings Prep Time: 20 minutes Bake: 55 minutes Stand: 30 minutes Total To-Do Time: 85 minutes Parts & Pieces 3 cups Idaho potatoes, peeled and grated 1 tbsp butter melted 1 tsp creole seasoning 1/2 plus 1/8 tsp salt 1/4 cup fresh Parmesan cheese, finely grated 4 large eggs 1-1/2 cups half-and-half 1-1/4 tsp ground black pepper 1 cup Asiago cheese 2 lbs bacon, cooked and chopped Directions: How-To Crust - Preheat oven to 425 degrees - Lightly grease 9-inch round pie pan - In medium bowl combine, potatoes, butter, creole seasoning, and salt - Add Parmesan cheese - Press potato mixture into the greased pie pan (sides and bottom) - Bake until potatoes are set and golden brown (20 to 25 minutes) - Remove from oven and let cool The Yummy Part - Reduce oven temp to 350 degrees - In separate bowl, mix remaining ingredients and pour into potato crust - Bake until set, slightly soft and puffy and golden brown (about 30 minutes) - Cool for 20 minutes, then serve and enjoy! - Garnish as desired (remember, presentation only enhances an already-fabulous dish!)  Recipe Summary: Yield: 6-8 Prep Time: 20 minutes Cook Time: 55 minutes Comments: Other recipes by Bayfront Westcott House B&B: Westcott Casserole Westcott Frittata Bayfront Baked French Toast Hollandaise Sauce Pizza Pizazz For Breakfast! | |
Recipe Provided By:
Bayfront Westcott House B&B Saint Augustine, FL  Detailed Listing | Website Saint Augustine Bed and Breakfast Inns |