Easy Breezy Bayfront Breakfast Casserole

Easy Breezy Bayfront Breakfast Casserole
Yield: 6 to 8 Servings
Prep Time: 20 minutes
Bake: 55 minutes
Stand: 30 minutes
Total To-Do Time: 85 minutes

Parts & Pieces
3 cups Idaho potatoes, peeled and grated
1 tbsp butter melted
1 tsp creole seasoning
1/2 plus 1/8 tsp salt
1/4 cup fresh Parmesan cheese, finely grated
4 large eggs
1-1/2 cups half-and-half
1-1/4 tsp ground black pepper
1 cup Asiago cheese
2 lbs bacon, cooked and chopped

- Preheat oven to 425 degrees
- Lightly grease 9-inch round pie pan
- In medium bowl combine, potatoes, butter, creole seasoning, and salt
- Add Parmesan cheese
- Press potato mixture into the greased pie pan (sides and bottom)
- Bake until potatoes are set and golden brown (20 to 25 minutes)
- Remove from oven and let cool

The Yummy Part
- Reduce oven temp to 350 degrees
- In separate bowl, mix remaining ingredients and pour into potato crust
- Bake until set, slightly soft and puffy and golden brown (about 30 minutes)
- Cool for 20 minutes, then serve and enjoy!
- Garnish as desired (remember, presentation only enhances an already-fabulous dish!)

Recipe Summary:
Yield: 6-8
Prep Time: 20 minutes
Cook Time: 55 minutes

Other recipes by Bayfront Westcott House B&B:
Westcott Casserole
Westcott Frittata
Bayfront Baked French Toast
Hollandaise Sauce
Pizza Pizazz For Breakfast!

Recipe Provided By:
Bayfront Westcott House B&B
Saint Augustine, FL

Saint Augustine Bed and Breakfast Inns