Westcott Frittata

1 cup yellow squash
34 cup of sliced mushrooms
1 cup finely chopped yellow onions
12 cup cherry tomatoes, halved
12 cup orange bell peppers, chopped
1 tbsp salted butter
8 eggs
14 cup water
14 cup Dijon mustard
12 tsp fresh thyme, leaves from stem
12 tsp oregano
14 tap garlic salt
1 cup cooked ham, cubed
1 cup shredded cheddar cheese
1 cup Mozzarella cheese

Preheat oven to 350 degrees.
In a large oven-proof skillet over medium heat, sauté squash, mushrooms, onions, tomatoes, and pepper with butter until tender.

In a mixing bowl, beat together eggs, water mustard, thyme, oregano and garlic salt until foamy. Stir in ham and cheese.
Pour over vegetable mixture in skillet. Cook for about 5 minutes or until eggs begin to set around the edges.
Place entire skillet into preheated oven and bake for 30 minutes or until eggs are cooked through.
Slice and serve immediately from skillet.

Recipe Summary:
Yield: 12
Prep Time: 30 minutes
Cook Time: 35 minutes

Other recipes by Bayfront Westcott House B&B:
Westcott Casserole
Bayfront Baked French Toast
Hollandaise Sauce
Pizza Pizazz For Breakfast!
Easy Breezy Bayfront Breakfast Casserole

Recipe Provided By:
Bayfront Westcott House B&B
Saint Augustine, FL

Saint Augustine Bed and Breakfast Inns