Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Hollandaise Sauce
Filed under: Breakfast, Breakfast - Egg Dishes.
 Description: Our Eggs Benedict Excellente is a favorite! We dribble our very own heavenly hollandaise sauce over fresh egg, ham, and a toasted English muffin. Ingredients: 4 large eggs yolks 2 teaspoons lemon juice 1/8 teaspoon hot sauce 4 teaspoons water salt freshly ground black pepper 2 sticks unsalted butter, melted Fresh parsley, optional Scallions, optional Directions: Place a stainless steel bowl over a pot of simmering water, being careful to not let the bottom touch the water. In that bowl, whisk together the egg yolks, lemon juice, hot sauce, and water until pale yellow in color. Season with salt and pepper. Remove the bowl from the pot. Whisking vigiriusly, add the melted butter, 1 tablespoon at a time, whisking until all the butter is incorporated. Keep warm until ready to serve over the egg, ham, and toasted English muffin. Sprinkle with fresh parsley and/or scallions if desired.  Recipe Summary: Prep Time: 5 minutes Comments: Other recipes by Bayfront Westcott House B&B: Westcott Casserole Westcott Frittata Bayfront Baked French Toast Pizza Pizazz For Breakfast! Easy Breezy Bayfront Breakfast Casserole | |
Recipe Provided By:
Bayfront Westcott House B&B Saint Augustine, FL  Detailed Listing | Website Saint Augustine Bed and Breakfast Inns |