Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Best Baked Oatmeal
Description:
Presentation, flavor, texture, and nutrition make this one of the best low fat dishes of the house. It is a delicious hot treat for a cold morning and is easy to prepare - an all-around winner! Ingredients: 2 cups oatmeal (quick or regular) 1 1/2 tsp. baking powder 1/2 tsp. salt 1 cup milk 2 eggs 1/2 cup applesauce 1/2 cup brown sugar 1 tsp. vanilla 1/2 cup dried cranberries Topping: 1 cup vanilla yogurt 1 cup fruit-flavored yogurt two kinds of fresh fruit, like strawberries, peaches, or blueberries for garnish Directions: Preheat oven to 350 degrees. In a large bowl combine the ingredients as listed and stir well. Refrigerate for 2 hours or overnight. Pour into a greased pie pan and bake about one hour or until done. The center will still be moist when done. Make sure that the center is set and not runny. Cut into 6 or 8 wedges, place on serving plates and top with two kinds of yogurt. Garnish with a few pieces of your choice of fruits. Some yogurt brands have more color and look better when presented. Match the fruit-flavored yogurt with one of the fruits served.  Recipe Summary: Yield: 6-8 servings Prep Time: 15 minutes Cook Time: 1 hour Rating: 5 of 5 stars Comments: Other recipes by The Barn Inn Bed and Breakfast: Crescent Roll Quiche World's Best Waffles & Butterscotch Sauce Sunday Brunch Casserole | |
Recipe Provided By:
The Barn Inn Bed and Breakfast Millersburg, OH Millersburg Bed and Breakfast Inns |