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Sunday Brunch Casserole
Ingredients:
8 oz. can refrigerated crescent rolls 6 thick slices of swiss cheese, enough to cover crust 4 eggs, slightly beaten 3/4 cup milk 1 tbsp. minced or dried onion 6 slices bacon, fried and crumbled 1 tbsp. parsley salt & pepper Directions: Unroll crescent roll dough and press firmly into a lightly greased 13" x 9" pan. Place enough cheese slices to cover dough. In a small bowl, combine the eggs, milk, and onion then pour over the cheese slices. Sprinkle the bacon and parsley on top. Cover with non-stick aluminum foil and bake at 375 for 45 minutes or until done. This is a favorite of the house and a dish that we normally serve on Sunday mornings.  Recipe Summary: Comments: Other recipes by The Barn Inn Bed and Breakfast: Best Baked Oatmeal Crescent Roll Quiche World's Best Waffles & Butterscotch Sauce | |
Recipe Provided By:
The Barn Inn Bed and Breakfast Millersburg, OH Millersburg Bed and Breakfast Inns |