Blueberry Butter Cake

This is a great cake for tea-time or to serve along with an egg or cheese-based breakfast. It's buttery and delicious and you can use well-frozen berries although fresh are best!

2 3/4 c flour
1 c sugar
1T baking powder
1/2 t baking soda
1/2 t salt
3 eggs, beaten
1 c buttermilk
1 c melted butter
1T pure vanilla extract
3 c fresh blueberries

1/2 c sugar
1/4 c flour
1/4 c cold butter cut in bits
1/2 t ground cinnamon

Preheat oven to 375.
Butter & Flour a 9x13 inch pan.
Sift the dry cake ingredients together onto a large sheet of waxed paper.
Mix together all wet ingredients except berries.
Pour the wet ingredients into the dry ingredients and mix just until blended.
Pour the batter into the prepared pan and sprinkle with the blueberries.
In a small bowl, with your hands, crumble together topping ingredients.
Sprinkle topping over batter.
Bake for 50 minutes until knife comes out clean…the cake should be moist, not dry. Cut into rectangles or squares once its cooled.

Recipe Summary:
Yield: 16
Prep Time: 20 minutes
Cook Time: about 50 minutes

Other recipes by Main Street Manor Bed and Breakfast:
Egg Nog Butter Cake
Garden Party Cake
Siesta Punch
Strawberry Bread
Zucchini Brownies
Pumpkin Pancakes
Beau’s Favorite Bisquits
Springtime Fritatta
Rustic Apple Cake
Jarlsberg Quiche
Sweet Muffins

Recipe Provided By:
Main Street Manor Bed and Breakfast
Flemington, NJ

Flemington Bed and Breakfast Inns