Zucchini Brownies

A great recipe and a wonderful use for zucchini when it is plentiful. These hold for about a week in the refrigerator, covered. The icing is heavenly and the brownies themselves moist and tasty!

4 eggs
1 1/2 c oil (veg)
2 c sugar
2 c flour
2 t baking soda
2 t cinnamon
1 t salt
4T cocoa
1 t vanilla
3 c grated zucchini
1/2 c nuts

3 oz cream cheese
1/2 c butter
2 T cocoa
2 c powdered sugar
1 t vanilla

Beat eggs and mix in oil. Sift together flour and sugar, soda and cinnamon. Turn wet ingredients into dry adding vanilla. Add in zucchini and nuts. Butter and flour a 13x9 inch baking pan. Pour batter into pan. Bake at 350 for 25-30 mins.
Cool brownies. I find its best to ice the brownies in the pan and keep them fresh in the refrigerator. Enjoy!

Recipe Summary:
Yield: 24
Prep Time: 45 minutes
Cook Time: about 30 minutes
Rating: 4.7 of 5 stars

Other recipes by Main Street Manor Bed and Breakfast:
Blueberry Butter Cake
Egg Nog Butter Cake
Garden Party Cake
Siesta Punch
Strawberry Bread
Pumpkin Pancakes
Beauís Favorite Bisquits
Springtime Fritatta
Rustic Apple Cake
Jarlsberg Quiche
Sweet Muffins

Recipe Provided By:
Main Street Manor Bed and Breakfast
Flemington, NJ

Flemington Bed and Breakfast Inns