Egg Nog Butter Cake

Filed under: Baked Goods, Dessert, Holiday - Christmas.

A festive Holiday must-do! Sprinkle with confectioners sugar or make a light glaze and pour over while the cake is warm.

1/2 c. softened butter
2 large eggs
1 t vanilla extract
3 c. sifted cake flour
2 1/2 t baking powder
3/4 t salt
1 1/2 c egg nog
1 1/2 sugar
1 t white rum
2 T water

Whisk together dry ingredients and set aside. Beat butter until creamy and gradually add sugar, beating until fluffy. Add eggs one at a time. Blend in vanilla and rum. Add butter mixture alternately with egg nog and water, beating until smooth. Alternate blending wet & dry ingredients. Turn into greased and floured 10 inch tube pan. Bake at 350 for 50-55 minutes or until done. Cool in pan for 15 minutes. Remove from pan and top with powdered sugar.

Recipe Summary:
Yield: 12 slices
Prep Time: About 20 minutes
Cook Time: 350 for 50-55 minutes

Other recipes by Main Street Manor Bed and Breakfast:
Blueberry Butter Cake
Garden Party Cake
Siesta Punch
Strawberry Bread
Zucchini Brownies
Pumpkin Pancakes
Beauís Favorite Bisquits
Springtime Fritatta
Rustic Apple Cake
Jarlsberg Quiche
Sweet Muffins

Recipe Provided By:
Main Street Manor Bed and Breakfast
Flemington, NJ

Flemington Bed and Breakfast Inns