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Pumpkin Pancakes
Description:
Light and fluffy pancakes with a hint of pumpkin and spice to welcome Fall. Ingredients: 2 c flour 1 t baking soda 1/2 t salt 2 eggs lightly beaten 2 1/2 c buttermilk 3 T melted butter 1 c pureed pumpkin Directions: Sift flour, baking soda and salt. In a separate bowl, whisk together eggs, buttermilk, cooled melted butter and pumpkin. Gradually add the liquid ingredients to the dry. Do not mix too much or the cakes will be tough. Cook on a griddle…hold in oven till they are all cooked. Plate them while warm with butter, confectioner’s sugar and toasted walnuts. Serve with honey or pure maple syrup.  Recipe Summary: Yield: 12 Prep Time: 5 minutes Cook Time: 2-3 minutes Comments: Other recipes by Main Street Manor Bed and Breakfast: Blueberry Butter Cake Egg Nog Butter Cake Garden Party Cake Siesta Punch Strawberry Bread Zucchini Brownies Beau’s Favorite Bisquits Springtime Fritatta Rustic Apple Cake Jarlsberg Quiche Sweet Muffins | |
Recipe Provided By:
Main Street Manor Bed and Breakfast Flemington, NJ Flemington Bed and Breakfast Inns |