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Breakfast Casserole
Description:
Love this one for it's uniqueness. Very different ingedrients that make an excellent variation to most egg casseroles Ingredients: 8 eggs 2 cups of shredded romaine lettuce 2 cups sharp cheddar cheese 1/2 cup chopped onion (sauté with a little butter) 1 teaspoon Worcestershire sauce 1/4 cup water 6 slices bacon(cooked & crumbled)*optional – can also be omitted and placed on the side salt as you would for 8 eggs Directions: In a bowl, beat eggs, onion, worcestershire, water, *bacon and salt with a wire wisk. Stir in lettuce and cheese. Pour in a 9-inch pie plate  Recipe Summary: Yield: 8 servings Prep Time: 15 min Cook Time: 350 degrees for approx 45 min. Comments: Other recipes by Magnolia Springs Bed and Breakfast: David's Eggs Baked French Toast Breakfast Pizza Apple Dumplings Hash Brown Bake Crustless Spinach Pie | |
Recipe Provided By:
Magnolia Springs Bed and Breakfast Magnolia Springs, AL  Detailed Listing | Website Magnolia Springs Bed and Breakfast Inns |