Breakfast Casserole

Love this one for it's uniqueness. Very different ingedrients that make an excellent variation to most egg casseroles

8 eggs
2 cups of shredded romaine lettuce
2 cups sharp cheddar cheese
1/2 cup chopped onion (sauté with a little butter)
1 teaspoon Worcestershire sauce
1/4 cup water
6 slices bacon(cooked & crumbled)*optional – can also be omitted and placed on the side
salt as you would for 8 eggs

In a bowl, beat eggs, onion, worcestershire, water, *bacon and salt with a wire wisk. Stir in lettuce and cheese. Pour in a 9-inch pie plate

Recipe Summary:
Yield: 8 servings
Prep Time: 15 min
Cook Time: 350 degrees for approx 45 min.

Other recipes by Magnolia Springs Bed and Breakfast:
David's Eggs
Baked French Toast
Breakfast Pizza
Apple Dumplings
Hash Brown Bake
Crustless Spinach Pie

Recipe Provided By:
Magnolia Springs Bed and Breakfast
Magnolia Springs, AL

Magnolia Springs Bed and Breakfast Inns